Lot n° 52
Estimation :
60 - 80
EUR
Result without fees
Result
: 90EUR
[GASTRONOMY] - Lot 52
[GASTRONOMY]
Nathan Myhrvold, Chris Young and Maxime Bilet.
Modernist cuisine: culinary art and science.
Taschen éditeur, Paris, 2011
5 volumes in Plexiglas slipcase and one spiral volume.
A 6-volume reference guide to contemporary cuisine and gastronomy published by Taschen in 2011, this is a veritable documentation tool used by professionals on the latest culinary techniques. Awarded several titles and repeatedly named as the most important cookbook of the new century.
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